For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. Information is not currently available for this nutrient. We like thin pie crust, so there is always lots of scraps. I use a gluten free pie crust recipe and they still come out great! Spread out evenly. this link is to an external site that may or may not meet accessibility guidelines. Slice into approx. Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. Amount is based on available nutrient data. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. Line a baking sheet with parchment paper. 0 %. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. 1. If you are making just a bottom crust, turn the … Some raisins or nuts (optional) Directions. Ingredients for Pie Crust Cinnamon Crisps. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. I baked them like I’d bake any other roll, in this case, with the seam on the side. Congrats! For easier handling, split into 3-4 separate balls before rolling out the last time. Some sugar. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Starting at short end, roll crust until you have a tightly rolled log. Some butter at room temperature. Total Carbohydrate Percent Daily Values are based on a 2,000 calorie diet. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Remove the cinnamon-only crust from the refrigerator, and slice into coins about 1/4 to 1/3-inch thick. 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html Red Raspberry Pie Crust Cinnamon Rolls are a dream. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . Roll … These are done in about half the time. If your pie crust is getting to brown, cover with a rim of foil until the pie is done. Sprinkle with sugar and cinnamon to suit your own taste. Put it in the oven the same time as the pie. Mix sugar and cinnamon together in a bowl. Add apple mixture, then cover top with remaining cinnamon roll crust. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Wonderful for breakfast, after school snacks, or dessert served with ice cream. They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. 1 tbsp melted butter . Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Spread with liberal amounts of butter. These are great for the family to snack on before the pie is served. Make sure dough is rolled out fairly thin. Note which crust is the cinnamon-only for the bottom of the pie. Overlap and press the edges together to seal the crust. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. Leftover pie crust dough – chilled. Roll up as you would for cinnamon rolls and slice. Sprinkle the sugar and cinnamon evenly over the butter. Breakfast Cinnamon Rolls never tasted so good! Repeat with the second half of the pie dough to create a cinnamon roll top. Roll up the dough tightly, starting at a shorter end. Bake 30 minutes. Preheat the oven to 400° F. 2. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. It's for the top crust. Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. Learn how to cook great Pillsbury pie crust cinnamon roll ups . 2.2 g Pour sweet potato mixture into pastry shell. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! Step 3 Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. Roll dough out flat on a floured flat surface to about 3/8 inch thick. 2 tsp ground cinnamon. Cut chilled pie crust log into 1/4-inch slices. Or is there something here that I don’t understand? Advertisement Step 2 After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Set the rest of the dough in the fridge. Strawberry Pie Crust Cinnamon Rolls are so delectable. On a floured surface, roll out pie crust into an approx. In well-greased 9-inch pie plate, place 1 roll in center; press with a spoon to stretch. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. A 8x12-inch rectangle about 1/8-inch thick and sides of plate thin cinnamon rolls collide place 1 in. 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