Dock It. Finesse Your Fillings. The only problem was that everybody demolished them too quickly! Preheat oven to 400°F. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, medium onion, cut in half and sliced (about 1 cup), frozen beef sandwich steak (4 portions), cut into thick strips. I will make these again, and love the suggestions for all the different flavors to try below. Sugar replacement with the cream cheese also works well and tastes great. This lemony tart is loaded with fontina cheese and fresh asparagus. Line two baking sheets with parchment paper and set aside. 2 thumbs up! Thaw 1 sheet puff pastry according to package directions. Cut each into nine 4-in. They were my dad's favorite, so the recipe will always be close to my heart. Taste of Home is America's #1 cooking magazine. Puff Pastry Danishes Recipe: How to Make It | Taste of Home Quick, and so tasty! It is important to me to try out new recipes every now and then and not always have the same souvenirs with me. Spinach-Artichoke Pinwheels. Cut the pastries in half diagonally to serve. Brush the sheets with the melted butter. (Note that I did this in 2 batches in my photos) (Note that I did this in 2 batches in my photos) Aim for a 20cm by 20cm square … One packet of ready-rolled pastry weighs 275 g/ 10 oz in Germany and it is about 25 cm/ 9.8 inches long (a little more or less is OK). ;) ) Both came out very crispy and tasty. recipe says to beat first four ingredients. Ingredients 1 sheet puff pastry 6 tablespoons fig jam 1 (4-ounce) log goat cheese Sprinkle with sugar and cinnamon. Unfold the pastry sheet on the work surface. Some of them puffed open in the oven so be sure to pinch the dough together well before baking. Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. ? This was my first experience using puff pastry, and I liked it. Dust a work surface with flour, and unfold the puff pastry sheet onto it. I did change things a bit; we have egg allergis in our family so no real egg wash. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally. I made two batches, one with mixed berry preserves and one with strawberry jalepeno jam (I'm in Texas, it's what you do. Roll up like a jelly roll. On a lightly floured work surface, unfold one of the puff pastry sheets and roll out slightly on either direction with a rolling pin to remove the creases somewhat, and make the sheet slightly larger. Refrigerate leftovers. Beat first 4 ingredients until smooth; beat in 1 egg yolk. My family gobbled them up! Then we’ll fold the dough over and gently roll it to flatten it a little. Using a sharp knife, cut the roll … Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Place on one half of the baking sheet cut-side up, spacing them evenly apart. I received thumbs up and an empty platter after break. Cut each roll into 6 equal sections and place on baking sheet *affiliate link. water, ground chicken, water, onion, eggs, soy sauce, butter Bake until golden brown, 14-16 minutes. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture. Roll the puff pastry dough into a log, and trim the ends so that they are even. Roll out the puff pastry sheet and spread it with the pizza sauce. Find them in your grocer’s freezer aisle! I followed the directions exactly and they came out great right at 14 minutes. I used lemon curd, and raspberry jam. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you. Gave it a nice appearance and texture! We used some strawberry preserves in half and half just cheese. Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal. What a fantastic recipe! Will make this again. Starting at one of the short ends, roll the pastry up as tightly as possible. Not to mention, no rolling pin or flour is necessary. Add the ham on top and then sprinkle on the grated cheese. I used my homemade strawberry jam and added a powdered sugar glaze...YUM! How to make cinnamon rolls with puff pastry. I can't wait to make them again and try them with other flavors of jam. Brush melted butter over the puff pastry. Gently roll the pastry sheet out so it's slightly larger. Preheat oven to 425°. Combine the granulated sugar and cinnamon in … I bought the preserves for a different recipe but now can't remember what it was- lol. Puff Pastry works best when cold. Mix egg and milk together in a small bowl. Sprinkle on nuts if using. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. Spread the apple cubes all over the pastry. Brush tops with remaining yolk mixture. We’ll repeat this a few times, folding the … Heat the oil in a 10-inch skillet over medium heat. —Chellie Helmke, Jackson Center, Ohio, Puff Pastry Danishes Recipe photo by Taste of Home. On the ones we did with just cheese, I sprinkled a little turbinado sugar before baking! Serve warm. Cut the roll … Chill in the fridge for 10 … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Defrost it according to the package instructions and roll it, if not already rolled. Cover with the second puff pastry rectangle. Create a thin line of sausage down the center of each puff pastry half-sheet. 1 package frozen puff pastry (17.3 ounces/2 sheets) thawed in the refrigerator … Sprinkle the flour on the work surface. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut crosswise into 8 pieces. I used Splenda and sugar free apricot jam and you couldn't tell. Brush with remaining egg wash. This is how these delicious puff pastry snails with spinach were created. Have a unique twist on this recipe or comment you’d like share? I dusted mine with powdered sugar and took them to work to share at break time. Does that mean the flour is part of the mixture?? Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Enter your email address and press SUBMIT. I love working with puff pastry so I had to try this one. We’ll pray to the baking gods, keep the kitchen cool, roll and fold, roll and fold. Brush the pastries with the egg. … The results got rave reviews from the family, and soon I will be sharing these with my book club. Roll it up starting from the shortest side, then slice into 10 evenly sized cinnamon rolls. These are as tasty as they are easy! Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. Great easy recipe! I made a powdered sugar glaze and drizzled it on with a fork. They're easy to make, and even easier to enjoy! Roll the pastry starting from the long side and make sure that the seam faces down. This recipe is wonderful! Carefully roll the pastry sheet up lengthwise. Whenever I’m invited, I think about what delicious things I could bring with me. I made these danishes today and they are easy to prepare as well as delicious.. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Thank you. Sure to impress at a brunch! Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Perfect as written! Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Roll it out into a 9-by-15-inch … Wewalka Puff Pastry Dough is the #1 refrigerated puff pastry dough, made with real, premium ingredients, and doesn’t require any thawing! Remove the onion from the skillet. Cut into 4 (5-inch) squares. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Good thing they're super simple to make. Top each with 1 slice cheese. Spread 1/6 of the spinach mixture lengthwise in the … Watch a how-to demonstration of this recipe technique. (Alternatively, leave out nuts and sprinkle on when rolls … On social media, use this hashtag
On Saturday we’ll gather to make the puff pastry from start to finish. Sprinkle the flour on the work surface. Roll 200g Puff Pastry out on a floured surface to about 0.25 inch thickness. Easy, peasy delicious . I liked the portion size too, not so huge that you feel guilty after. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook. I use two different for a whole package. I tend to leave butter at room temperature to soften, then slice it up and layer it all over the dough. 60 Muffin Recipes You’ll Want to Make Again and Again, What is an Air Fryer? Puff pastry is delicate, so be careful not to weigh it down with … Repeat with the second sheet of puff pastry. Be advised…your guests will be vying for the last tasty slic I used a citrus marmalade, just to be different in lieu of the preserves, and the flavor was wonderful. Homemade peach, strawberry, and raspberry low sugar jam and seedless blackberry jam have been the favorites. They … Increase the heat to medium-high. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Plus, you can receive Inspiration, our monthly e-newsletter. Roll the pastry sheet into a 10-inch square. I've made these a couple times and they've been a big hit. Place the pastries onto a baking sheet. You can't eat just one.Volunteer Field Editor. I use N-Ergy brand egg replacer in all my recipes that call for any part of egg and this one works just dandy. Tenderflake Puff Pastry with "Simple Ingredients also contain no egg. to join the conversation: These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. I used apricot preserves because I had them on hand. squares; transfer to parchment-lined. This would be an easy recipe for young bakers just starting out to wow their guests. Lol. Starting at the top, cut strips that are 2 inches wide by 15 … square. Just unroll the dough on the enclosed parchment paper and you’re ready to go! Heat oven … Bake for 20 minutes or until the pastries are golden brown. I always keep a couple boxes of puff pastry in my freezer now because the grandkids have decided that these are one of their favorite treats from me. Puff Pastry Chicken & Caponata Sandwiches, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. Use your fingers to tightly press and seal the seam. Mix water and remaining egg yolk. Add the onion and cook until tender, stirring occasionally. It's a snap to make but looks really impressive. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Unfold the pastry sheet on the work surface. Heat the oven to 400°F. I thought about making a powdered sugar drizzle, but opted to dust them instead and glad I did; the drizzle would have made them really messy. Fold 2 opposite sides over the filling. That makes a small batch of chocolate puff pastry, about 12 pieces. They are disappearing very, very quickly. The basic dough itself contains just flour, water, salt and a small amount of butter. Roll the pastry back up as tightly and as compact as you can. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 package (17.3 ounces) frozen puff pastry, thawed, 2/3 cup seedless raspberry jam or jam of choice. Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. https://www.eatwell101.com/bacon-cheddar-puff-pinwheels-recipe If your recipe says to bake the pastry before adding fillings, you'll want to … Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. We’ll need the full three hour class time, but there are several 20-30 minute breaks built in where we’ll allow the dough to chill. Roll out the puff pastry sheet (thaw first) onto the baking paper Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly Roll up the pastry and slice with a sharp knife Roll the pastry sheet into a 10-inch square.