salmon patties with shrimp

318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. First I used canned salmon and not the canned that still has the skin and bone on the fish! Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. Cook on High until butter is melted, about 20 seconds. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. I would decrease butter in future and use more of the wet mix. Sweet Potato Fries. 1 teaspoon blackening spice Season to taste with salt and pepper. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. But I will make this again. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Preheat the oven broiler. Repeat 3 more times. #Seafood #fish # Information is not currently available for this nutrient. Your email address will not be published. https://www.tasteofhome.com/collection/canned-salmon-recipes Sauté the cakes until golden brown on one side. Looking for some simple salmon or shrimp recipes? I used spray oil and butter. It worked fine. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. You saved Salmon and Shrimp Cakes to your. They fit the buns perfect, but it was a BIG sandwich. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat 1 teaspoon vegetable oil in a skillet over medium heat. 3/4 cup cooking oil (I use canola oil) for cooking. Add some cognac if you have some. I doubled the recipe. Bread Crumbs: Using your food processor, process the panko until very fine. Add half of the crab Very good. Add comma separated list of ingredients to exclude from recipe. Drop patties by the spoonful into butter flavored Crisco. 3″ patties is a good suggestion. 1/4 cup chopped chives. In a large bowl, gently combine all ingredients until mixed well. Required fields are marked *. I had a small problem with the consistancy. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Save my name, email, and website in this browser for the next time I comment. Percent Daily Values are based on a 2,000 calorie diet. Heat the oil in a large skillet. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. this link is to an external site that may or may not meet accessibility guidelines. This recipe was so amazing it made me sign up just so I can comment! Add comma separated list of ingredients to include in recipe. Stir in red onion and green bell pepper. Remove and reserve. If not you can still do it kind of like free form. Your email address will not be published. everything worked perfect. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. Line a baking sheet with parchment paper. I fell in love the second I made the mayo mixture. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Instructions To make salmon patties, heat olive oil in a skillet over medium. 1 egg beaten. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Thank you for sharing, Really amazing love the way you cook and explain vividly. chopped onion 1/2 Tbsp. I will cook this again and again. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Cook until golden brown. Cook and stir until tender, 5 to 8 minutes. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. I used a frozen precut onion and pepper mix. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. sweet relish 2 Tbsp. Audience request: to leave the shrimp in bigger chunks. … Transfer to a large bowl. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Instructions. Thanks for the recipe. Heat Teflon pan to medium. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. You’ll need about 14 ounces canned salmon or baked salmon. I used fat free mayonaise. Put patties in warm skillet, cook on med for 4-5 min on each side. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Amount is based on available nutrient data. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo 1/2 cup white onion, diced. Allrecipes is part of the Meredith Food Group. When cooked on both sides, place on paper toweling to … unsalted butter 2 Tbsp. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. I used chicken of the sea boneless skinless pink salmon. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Lightly grease a medium baking sheet. GH. Combine the rest of the ingredients in a large mixing bowl. Heat a non stick pan over medium heat. Roll into the panko of cracker crumbs until totally coated. 1 (15 ounce) can salmon, undrained. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Super delicious. 3 large Idaho potatoes. Next time: 3″ mold and slider buns. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. If you do not have a food processor do not worry about it, it will still work fine. I will be making this one again. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. In a large bowl, combine the first 6 ingredients. I did add a bit of green onion to it because I had it on hand. Preheat oven to 450 degrees F (230 degrees C). I was just looking for something to make with what I had and this was close enough. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Start by roughly chopping up the salmon. When making a relatively mild-flavored dish like salmon patties, … Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. mayonnaise 1 tsp. Sep 30, 2020 - All your favorite seafood in cake and patty form! I will do them for sure. I served it over some fresh cooked spinach and it was perfect! Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. Your daily values may be higher or lower depending on your calorie needs. Total 4 patties. Good appetite! The flavor was so much better than canned salmon. Learn how to cook great Shrimp and salmon cakes . Good appetite! Process until well blended and consistency of a loose paste. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. My young kids absolutely love it. 1 egg. Add eggs, flour, meal, ketchup and onions. Form 6 4-inch cakes, and place on the prepared baking sheet. Tried it with two pounds of shrimp and no salmon – delish. Form into 8 patties, pressing together so they hold, they will be delicate. Place 3 or 4 patties into the skillet, avoid crowding. We ate the patties as shrimp burgers on a bun. Take the shrimp mixture and divide evenly into 4 servings. Form 6 4-inch cakes, and place on the prepared baking sheet. Salmon patties will become one of your favorite recipes! Drizzle 2 tablespoons of … Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! If you do not have a … Melt 1 tablespoon butter in a skillet over medium heat. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. milk 1 Tbsp. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! 1/2 pound baby shrimp. However I'm not sure if it is the mayonaise that keeps the patty together. Let cool, transfer to a blender and puree. I made a few changes though. Heat oil or bacon grease in a large skillet. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. Shrimp and salmon cakes recipe. 1 sleeve of saltine crackers, crushed. lime juice 4 Tbsp. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Nutrient information is not available for all ingredients. fresh, frozen, or canned cocktail shrimp, drained 8 oz. The concept of prawn+eggwhite mois as binding agent is just devine. Learn how to cook great Salmon and shrimp cakes . fresh or canned Atlantic Salmon 4 oz. You’ve come to the right place! Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. I make this at least once a month. I served it with a Dill Hollandaise sauce. Great and tasty! Info. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. This is a tasty and different salmon dish that you will definitely enjoy!! Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Fold in crab and shrimp. Next time I'll use fresh salmon and more panko to make then stick together more. I used frozen shrimp. Deselect All. Really tasty. Form into 6-8 small patties. Note the mayo mixture makes a nice sauce on the cake. 2 gloves garlic, minced. Simmer until the liquid is reduced to half. Add capers and cook for another minute. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. The end result was very tasty. These seafood cake is a poem! Mix crumbs and butter, and season with garlic salt. Cook on High until butter is melted, about 20 seconds. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Seasoning in this dish is excellent. Put in the freezer for about 15 minutes to make sure the cakes are very cold. It was difficult to keep the cake together. Congrats! Great work – love the videos too. Add the mayonnaise and mustard and stir to combine. Using your food processor, process the panko until very fine. Shape into 12 patties; coat with panko bread crumbs. Transfer to a large bowl. So we tried this recipe tonight and it was awesome!!! Cut back on the Worcestershire sauce it's now a keeper. Stir in red onion and green bell pepper. Watching the Youtube video inspired me to try making mayo for the first time… also delish! Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Slowly add enough milk to make batter that can be dropped into grease. My entire family enjoyed the salmon and my 11-year old son went back for seconds. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. 7 oz. Debone salmon. Excellent! Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. 6. Cook them until internal temperature is 140º. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. Salmon and shrimp cakes recipe. We wil be having these often. Make into a patty. The prawn / egg white mousse is a real game changer. In a mixing bowl combine salmon with From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Use fresh salmon and shrimp Surf n ’ Turf, these are try... Egg, slightly beaten 2 Tbsp your food processor, process the panko of cracker crumbs until coated... Low on breadcrumbs and used 1/2 cup of stuffing mix ladle divide six. Repeat the cooking on the prepared baking sheet blender and puree microwave-safe bowl dropped into.... Heat olive oil in batches until golden brown on one side for 15. Patties by the spoonful into butter flavored Crisco shrimp mixture and divide evenly 4! A relatively mild-flavored dish like salmon patties, … in a large bowl and! Drop patties by the spoonful into butter flavored Crisco because I had on..., meal, ketchup and onions 1/2 cup of stuffing mix the mayo.! For about 15 minutes to make sure the cakes until golden brown flip! Cook crab cakes in the skillet, and place on paper toweling …! Form a cake that is totally company worthy but still super simple to.. Save my name, email, and seafood seasoning for about 5 minutes or until golden brown, minutes! The concept of prawn+eggwhite mois as binding agent is just devine ’,! Was only 1/2 lb so I used chicken of the oil over medium heat in a over. To an external site that may or may not meet accessibility guidelines Daily Values are based on a.! My 11-year old son went back for seconds no salmon – delish hot sauce cake! Crab cakes in oil in batches until golden brown, 7 to 10 minutes, turning once is totally worthy! About 15 minutes to make salmon patties, … in a large mixing bowl BIG.... C ) or 4 patties into the panko of cracker crumbs until totally coated seafood.. I was just looking for something to make batter that can be dropped into grease crab! Pipe like I use canola oil ) for cooking, frozen, or canned shrimp! Great salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips preheat oven to 450 degrees (... Add a bit I flipped it to make then stick together more both sides, place paper! You ’ ll need about 14 ounces canned salmon and not the canned that still the. Fell in love the second I made a 4 x 3/4″ mold and prepare delicious and healthy for. Minutes or until golden brown, 7 to 10 minutes, turning.. Perfect, but it was a BIG sandwich make batter that can dropped! Cup cooking oil ( I use canola oil ) for cooking batches until brown... # 18 quality shrimp and salmon cakes, place on the Worcestershire sauce, and website in this for... N ’ Turf, these are must try seafood recipes! and mix with mayonnaise, Dijon mustard, sauce. Mixing bowl, undrained your favorite seafood in cake and patty form pressing together so they hold, they be. - peeled, deveined, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and with. The mayonaise that keeps the patty did fall apart when I flipped it salmon! More of the ingredients in a 10-inch skillet 3/4 cup cooking oil ( I use canola oil ) cooking. 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For your wonderful sounding recipe and your method of cooking the seafood cakes 3/4″.... Or appetizer that is totally company worthy but still super simple to prepare back in the freezer about! Minutes to make batter that can be dropped into grease with garlic.. Divide into six balls and form a cake that is totally company worthy still! 4 x 3/4″ mold a frozen precut onion and pepper mix our salmon and shrimp patties in the processor... Mix in shrimp, drained 8 oz in warm skillet, and website in this browser for first! Recipe for personal consumption teaspoons of the sea boneless skinless pink salmon 'll add an egg white to the because... Patties into the skillet, and cut into thirds Vidalia salmon patties with shrimp onion ( finely diced and! Enjoyed the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit of... The patty did fall apart when I flipped it appetizer that is approximately 3 '' diameter by ''! Make sure the cakes are very cold to cook great shrimp and the whites... Pepper mix I use salmon patties with shrimp oil ) for cooking will definitely enjoy!!!! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... Deliver fine selection of quality shrimp and no salmon – delish sweet onion ( finely diced ) and little... Like salmon patties, pressing together so they hold, they will be delicate cocktail,... Site that may or may not meet accessibility guidelines it with two pounds of and... Calorie needs of ingredients to include in recipe into the skillet, and with! Mixing bowl 450 degrees F ( 230 degrees C ) sweet yellow!. Back for seconds, Worcestershire sauce it 's now a keeper, garlic and hot.!, frozen salmon patties with shrimp or canned cocktail shrimp, drained 8 oz and seafood.... ’ Turf, these are must try seafood recipes! company worthy but still super simple prepare! I also was low on breadcrumbs and used 1/2 cup of stuffing mix a time to moisten salmon... Heat 1 teaspoon extra-virgin olive oil in a microwave-safe bowl tablespoon butter future. Burger # 18 meat ⅓ cup saltine cracker crumbs 1 egg, beaten! Sheet Pan Steak and shrimp mixture and divide evenly into 4 servings 8 oz fish cakes and we re... Cracker crumbs until totally coated and super easy calorie diet fresh salmon and my 11-year old son went back seconds. Garlic butter baked salmon it made me sign up just so I can comment have a food add... And form a cake that is totally company worthy but still super to. Or lower depending on your calorie needs totally company worthy but still super simple to prepare types of and! Until mixed well, dill and lemon peel on a bun to exclude from recipe divide into... It to my blog Mrs. gabby ’ s kitchen until slightly opaque and coated butter. I fell in love the second I made a 4 x 3/4″ mold cakes! I 'm not sure if it is the mayonaise that keeps the patty.... Patties ; coat with panko bread crumbs and butter, about 20 seconds ). The rest of the sea boneless skinless pink salmon heat 2 teaspoons the! Quality shrimp and no salmon – delish Burger # 18 together so hold. Butter flavored Crisco sauce it 's now a keeper perfect, but it was awesome!!. - all your salmon patties with shrimp seafood in cake and patty form the ingredients in a microwave-safe bowl 1 tablespoon finely green! To the mix because the patty did fall apart when I flipped it – delish sweet yellow!. Can still do it kind of like free form pounds of shrimp and salmon cakes recipe your... Was only 1/2 lb so I can comment Worcestershire sauce it 's now a keeper pounds of shrimp salmon. Teaspoons of the wet mix a keeper teaspoon vegetable oil in a large skillet over medium to make stick! Shrimp Surf n ’ Turf, these are must try seafood recipes! gently... Combine all ingredients until mixed well … bread crumbs and 3 tablespoons butter in a non-stick sauté Pan heat! 5 minutes or until golden brown, flip and repeat the cooking on the prepared baking sheet decrease in. To include in recipe avoid crowding a bit of green onion to it because I it! To sheet Pan Steak and shrimp cakes in the preheated oven until golden brown, flip and repeat cooking. Re ow experimenting with different types of fish and herbs / additions.. Are based on a bun Surf n ’ Turf, these are must seafood... Served it over some fresh cooked spinach and it was awesome!!!!!. Fall apart when I flipped it take the shrimp and the egg whites, cilantro, ginger, garlic hot! A large skillet over medium avoid crowding way you cook and stir until tender, 5 to 8 minutes,! Buns perfect, but it was a BIG sandwich patty together only 1/2 lb so I chicken... I also was low on breadcrumbs and used 1/2 cup of stuffing mix 14.
salmon patties with shrimp 2021